Titration, Karl Fischer
In most manufacturing or processing industries, it is essential to know the exact concentration of a product, a species, or a chemical function in order to ensure the efficiency of a process or the quality of a finished product. Titration is an efficient and accurate way to determine this. In order to determine the concentration of an analyte, it must dissolve and react with another species in a solution of known concentration (the titrant). This can be performed manually or automatically. It remains to determine the point at which titrant amount is equivalent to the analyte amount. Once the operator has perfectly characterized the reaction between the analyte and the titrant, the concentration or the exact quantity of the analyte can be determined by simple calculation.
Types of Titration
These involve the reaction of Hydrogen+ with a hydroxide ion to form water. They are the most common in both aqueous and non-aqueous media and are used every day in a wide range of applications such as:
- alkalinity determination in water,
- acid content in wine or fruit juice,
- acid content in milk,
- TAN and TBN in petroleum products, edible or inedible oils and fats,
- determination of boric acid in cooling fluids of nuclear power stations,
- determination of free or total acidity in plating baths,
- determination of active ingredients in drugs or raw materials for the pharmaceutical industry,
- total nitrogen determination using the Kjeldahl technique.
These are mainly used to determine the concentration of divalent cations such as calcium, magnesium, copper, lead, zinc and cadmium as well as other cations such as aluminium.
The most commonly used complexing agents are ethylenediaminetetraacetic acid (EDTA) and ethylenebis(oxyethylenenitrilo)tetracetic acid (EGTA) .
Fields of application:
- Environmental samples
- Total hardness of water
- Surface treatment
- Determination of Cu2+, Ni2+, Pb2+, Zn2+in plating baths.
- Cement works
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