Research and Development Support
Testing support for product research and development.
Impact Analytical provides analytical testing to support drug product and medical device research and development. Impact’s scientists have a combined 300+ years of experience in analytical chemistry. We have experience developing material specific assays and methods for use in research support that can subsequently be utilized for final product testing. Our dedicated R&D support teams partner directly with the client to provide chemical and material testing support that ensures timeline integrity. This approach allows the client to access our experience and regulatory knowledge directly, saving time and budget.
Impact Analytical provides focused support for API development, assay and impurities methods development, container closure material selection, stability, drug or material compatibility, dissolution, extractables, accelerated stability, and medical device material selection. This support can be leveraged from development through preclinical, phases I and II, and final product manufacture.
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Analytical Testing to Resolve Taste and Odor Problem
Taste and odor problems observed in food & beverage packaging, consumer products, and scented products can be damaging to product reputation. The source of these problems is often related to the polymeric packaging. Impact Analytical’s vast polymer and chemical experience allows us to identify unknown taste & odor causing components, and also determine their source. We partner with the client to eliminate the source, and ensure product integrity.
We have developed testing regimes that isolate the taste/odor component(s) at trace levels, and utilize state-of-art equipment to identify these components.
Solid Phase Microextraction (SPME)
GC-MS with chemical ionization (CI)
Gerstel Olfactory detector
Some examples of Taste & Odor problems we have solved include:
Characterization of Potable Water Pipe for Taste & Odor Components
Mapping of Odor Penetration in Warehouse Storage Facility
Determination of Taste & Odor Source in Bottled Water
Characterization of Synthetic Wine Corks for Taste & Odor Leaching
Analysis of Food Storage Bags for Odor Component